Taste… one of my favorite senses!
Our themes are carefully crafted to dazzle all of the senses—especially the most important one: taste. Trust us, that last sense will be quite satisfied. With the help of our amazing chefs, we provide a curated menu of delicious starters, mouth-watering entrées, and decadent desserts. We also offer suggestions of wines that pair beautifully with each course, available for additional purchase. Scroll down to see for yourself.
Soirée of Amore is pleased to present our current menu. We can also suggest wines that pair beautifully with each course, available separately for purchase upon request.
Please choose one selection from each category of the menu below.
Please note that all of our farm-to-table menus are seasonal and subject to change.
STARTERS
Pairing the Pear
Prosciutto Pear Bites with Fresh Italian Herbs and Blue Cheese
Seasational Scallops
Seared Scallops topped with Warm Pesto Sauce and sprinkled Toasted Pine Nuts
Wondermelon Salad
Organic Arugula, Watermelon, Feta Salad with a Basil-Mint Vinaigrette
Thai Carrot Soup
with Honey Roasted Peanuts and Fresh Cilantro
MAIN COURSE
Beef Upton
Grass-fed Roast Beef seasoned with Rosemary and Garlic served with Roasted Red Potatoes
Pork Tenderloin
with Creamy Marsala Sauce over Homemade Linguine
Chilean Sea Bass
with Citrus Beurre Blanc Sauce and Sautéed Spinach
Grilled Portobello
Marinated and Grilled Portobello Steaks with a Spicy Avocado and Chimichurri Sauce
DESSERTS
Blackberry and White Chocolate Tart
Almond Crust with Sweet, Decadent White Chocolate and Blackberry Filling garnished with Fresh Blackberries and Grapes
Chocolate Hazelnut Cake
This cake is your favourite chocolate hazelnut treat in cake form! Chocolate hazelnut cake layers and with a Nutella buttercream.
Lemon Berry Napoleon
This lemon berry napoleon is layers of lemon mousse and flaky puff pastry stacked together and topped with beautiful fresh fruit.